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Download PDF, EPUB, Kindle Understanding Food Lab Manual : Principles and Preparation

Download PDF, EPUB, Kindle Understanding Food Lab Manual : Principles and Preparation

Understanding Food Lab Manual : Principles and Preparation by Dr Amy C Brown

Understanding Food Lab Manual : Principles and Preparation
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Author: Dr Amy C Brown
Number of Pages: 327 pages
Published Date: 01 Jan 2014
Publisher: Cengage Learning, Inc
Publication Country: CA, United States
Language: English
Type: PDF
ISBN: 9781133607168
File size: 9 Mb
Download Link: Understanding Food Lab Manual Principles and Preparation
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The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

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